Specials

WEEKEND DINNER SPECIALS

GRILLED RED SNAPPER, ROMAN ARTICHOKE SAN MARZANO TOMATO VODKA CREAM, PECORINO POTATO GNOCCHI, MICRO MIZUNA MUSTARD GREENS $37

ROAST RACK OF LAMB (8OZ), TRUFFLE BALSAMIC GLAZE, CARAMELIZED FENNEL PEARLED COUSCOUS, TOASTED SLIVERED ALMONDS, PEA TENDRILS $42