Dinner Menu
Appetizers
Walnut encrusted Brie served warm with brandied sundried apricots For Two or more $8.95
Bruschetta with tomatoes, artichokes, Feta, and crusty herbed garlic bread, marinated in a Balsamic vinaigrette: For Two $9.95
Crostini with a mélange of wild mushrooms sautéed with wine, fresh herbs and a concasse of fresh plum tomatoes For One $5.95 For Two $9.95
Goat cheese croquettes with Balsamic reduction $5.00
Pan seared calamari, with garlic, fresh basil and hot peppers For two or more $10.95
Coconut Shrimp: large Shrimps with Thai Chile Dip $5.00
Chive Dumplings (2), with gourmet green chive filling, pan sautéed served with fusion sauce $5.50
Prince Edwards Island Mussels (1 lb) with CAV style fragrant red curry sauce $13.95
Pistachio crusted crabcake (6oz), Siracha aioli and Taro root chip $14.95
Butter poached Maine Lobster (half of 1 ¼ lb. lobster), crispy noodles, whole roasted shallots, sautéed shitaki mushrooms in a lobster, sherry fumet $14.95
Pizza St. Donato: Thin 12” white pizza with grilled chicken, artichokes, Gorgonzola, fresh rosemary and shallot cream sauce. For two or more $13.50
Soups and Salads
Traditional N.E. Clam Chowder Cup $4.50 Soup Bowl $6.00
Cup of Lobster Bisque with Tahitian Vanilla $6.50 Bowl $7.95 Lobster Bisque with Tahitian Vanilla and chunks of lobster meat $10.95
Salad of Wild greens and julienned endives in a champagne vinaigrette $5.00
Large Caesar salad with herbed garlic batons, fresh Caesar dressing and Parmesan Crisp flower $8.95 Sophia Salad: wild greens and endives salad, with fresh pears, almonds, sundried cranberries and Gorgonzola in a honey onion vinaigrette Individual $7.95 Large (for 2) $9.95
Kumbu Crusted Tuna, served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy Somen noodles* Entrée salad $13.50
*The Health Department specifies that foods of animal origin, served rare or undercooked, may increase the risk of food borne illness.
With grilled chicken $4
Pasta Entrees
Rigattoni, with smoked apple sausage and pistachios in a light leek cream sauce $16.95
Fresh cut pasta, rolled and filled with chicken, spinach, walnut and cheese mousse served with a shallot cream sauce with sundried tomatoes and Parmesan Crisp Flower $16.95 For vegetarians Pasta Florentine without chicken in the mousse $14.95
Mussels served two ways: with a zesty plum tomato Arrabiata sauce with fresh basil served over angel hair pasta $16.95; with a zesty CAV style red curry sauce with basil $16.95
Fresh cut Ravioli filled with caramelized Vidalia onions with an Arugula Pistachio pesto and fresh Parmesan $19.50
Shrimp Scampi in a Vodka butter sauce, Roma tomatoes and mushrooms served over fresh-cut tomato basil linguini $19.95
Sauteed lobster meat, asparagus, roasted shallots in a sage butter sauce with white truffle oil, served over fresh cut herb and garlic fettuccini $27.95
Chef Dinner Specialties
Risotto with Wild mushrooms (Porcini, Portabellos, Shitakis and more) in a white truffle oil sauce with Sage flower $20.95
North Atlantic Salmon with Leechee beurre blanc served with roasted herbed red Bliss potatoes $22.95
Sesame Hijiki encrusted Tuna, Sashimi quality, served rate with Wasabi aioli, Maki Rolls and pickled cucumber salad* $27.95
Pan seared Diver sea Scallops and Shrimps, finished with lobster butter and Balsamic reduction, served over Lemon Zest Risotto and julienned snowpeas $28.95
Parmesan Crusted Chicken in a light white wine sauce, served over roasted red Bliss potatoes, with julienned Snowpeas $18.95
Poulet aux Poires: 10oz Pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed Asian chive dumplings $23.95
Duck Confit with Grand Marnier demi-glace, drizzled with Blood orange reduction and served with brandied caramelized onions sweet potato mash $27.95
Braised Lamb Shank with poppy seed port wine demi-glace, served with Butternut squash custard and Israeli couscous $29.95
Filet Mignon, served with fusion Saki demi-glace, doublebaked fluted potato and crispy leeks* $31.95
THE AFRICAN AND ASIAN CEREMONIAL ART EXHIBITED IS ALSO FOR SALE
Lunch
Appetizers, Soups and Lighter Fare
Soup of the day to be announced $3.75 Bowl $5.25 Soup of the day and salad $6.50
Clam Chowder cup $4.25 Bowl $5.95 Lobster Bisque Bowl cup $5 Bowl $6.95
Bruschetta: tomatoes, artichokes, Feta cheese, fresh herbs in a balsamic marinade, served with crusty garlic breads (serves 2 or more) $7.50
Pan sautéed calamari: with fresh garlic, pepper, fresh basil, and Italian hot peppers (For two) $9.95
Walnut encrusted brie with brandied sundried apricots. Served warm with crackers (For Two) $7.95
The Sandwich Board
THE CHICHVEG with grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and melted shredded Mozzarella, grilled chicken on grilled flat bread served with side salad $8.95 THE VEG without chicken $7.95
THE TEXMEX: seasoned, spiced chicken, Tomato Salsa, Applewood bacon, pepperjack cheese and Chipolte Mayo in a large tomato tortilla wrap served with side salad $8.95
THE APPLETURK: Grilled Panini with Smoked honey Turkey, with caramelized apples, and honey mustard with Kettle chips or house sesame slaw $7.95
THE TOMMOZZ: Grilled Panini with housemade fresh mozzarella, tomatoes, fresh basil and basil oil, with side salad $8
THE SSP: Smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce, served on open faced bagel $7.95
THE TURKEY STRUTTER: Large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked Turkey breast, served with side salad $7.95
THE BAG: Baked baguette served hot with melted Brie, Honey Smoked turkey, and honey mustard served with side salad $7.50
TUNA WRAP: Large grilled spinach wrap, with horseradish mayo, Italian Tuna salad, shredded carrots, lettuce and tomato, served with side salad $7.50
THE PORTO: Sauteed Portabello, spinach, caramelized onions, on Fresh baguette bread with garlic mayo served with Asian slaw $7.50 With melted cheddar cheese $8.00
THE BLACK ANGUS HALF POUNDER: 100% lean Black Angus hamburger with tomato and lettuce served with French fries $8.50
Side order of Fries $2.95 Side order of Applewood Bacon (2) $2.50 Side order of black bean salad or white bean salad $3.00 Slice of cheese $.50
Brunch Served Saturdays and Sundays Saturdays CAV opens at 10am; Sundays at 10:30am
Thick French toast with cinnamon and pure maple syrup $7.95 French toast a la CAV: thick slices with sautéed apples, raisins and toasted nuts in a Butterscotch maple sauce. $10.95
Belgian waffle with pure maple syrup. $7.50 Belgian waffle with strawberry thyme syrup. $8.95
Eggs Supreme: fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled French bread and caraway herbed red Bliss potatoes. $8.95
Poached eggs with sweet red peppers garden salsa, over fresh spinach, accompanied by roasted red Bliss potatoes and grilled French bread* $8.95
Poached eggs with Applewood smoked bacon, Hollandaise sauce, served with grilled French bread and herbed roasted herbed potatoes* $9.95
Omelette filled with honey Balsamic caramelized red onions, goat cheese, tomatoes, served with red Bliss caraway potatoes and grilled French bread. $9.95
Omlette filled with sautéed fresh spinach, onions, fetta and mushrooms served with herbed roasted red Bliss potatoes and grilled French bread. $9.95
Pistachio encrusted Maryland Blue Crab cake with poached egg and grilled sweet bread served with a zesty Siracha aioli. $14.95
Scrambled eggs with Maine Lobster Toasted Sweet Bread and Thai Chile cream sauce. $16.50
Norwegian smoked salmon platter with capers, red onions, tomatoes and toasted bagel. $9.50
Tofu and vegetable scramble of the day with herbed roasted potatoes and grilled herbed bread. $8.50
*The health department specifies that undercooked foods, such as poached eggs, may increase the risk of food borne illness.
