Soup of the day to be announced cup 3.75 bowl 5.25
Soup of the day and salad 6.75
Clam Chowder cup 4.25 Bowl 5.95 Lobster Bisque cup 5.00 Bowl 6.95
Bruschetta: tomatoes, artichokes, feta cheese, fresh herbs in balsamic marinade
Served with crusty garlic bread (serves 2 or more) 7.95
Pan sautéed Calamari: with fresh garlic, fresh basil and Italian hot peppers (for two) 9.95
Walnut encrusted Brie with brandied apricots, served with crackers (for two) 7.95
THE SANDWICH BOARD
THE CHICKVEG: Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad 9.95
THE VEG: without chicken 8.50
THE TEXMEX: Seasoned spiced chicken, fresh tomato salsa, Applewood bacon, pepperjack cheese, Chipotle mayo in a large tomato tortilla wrap served with side salad 9.50
THE APPLETURK: Grilled bread with smoked honey turkey, caramelized aples and honey mustard served with house sesame slaw 7.95
THE TOMMOZZ: French baguette bread, with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad 8.95
THE SSP: Smoked salmon platter with red onions, cream cheese, capers, tomatoes and lettuce served on open faced bagel 8.95
THE TURKEY STRUTTER: Large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad 9.95
THE BAG: Baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad 8.50
TUNA WRAP: Large grilled spinach wrap with horseradish mayo, Italian tuna salad, shredded carrots, lettuce and tomato, served with side salad 9.50
THE PORTO: Sauteed Portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with Asian slaw 8.50 with melted cheddar 8.95
BLACK ANGUS HALF POUNDER: 100% Black Angus hamburger with tomato and lettuce served with French fries 9.50
Side order of fries 3.25 side order Applewood bacon (2) 2.50
side order black bean salad or white bean salad 3.00 slice of cheese .50
SALADS
HOUSE SALAD: mixed wild greens with endives, cucumber and carrots 4.50
THE CAESAR: Large salad of romaine hearts, parmesan crisp with herb batons 6.95
with grilled chicken 9.75
THE SOPHIA: Large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette 8.00
THE SANTORINI: Large Romaine and wild greens salad, with walnuts, apples and raisins in a balsamic vinaigrette 7.50
TUNA ROMANO: Platter of Italian tuna salad with red and green peppers, Spanish onion and herbs (no Mayo) served over herb chilled white cannelini bean salad 8.95
THE BABOO: Braised chicken medallions salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over Vietnamese rice noodles in a light peanut dressing with no oil (served chilled) 10.50
With grilled chicken add 3.00 with applewood bacon (2) 2.50
With Italian tuna salad (no Mayo) add 3.00
PASTA, ENTREES AND LIGHTER PLATES
PENNE RIGATE with pomodoro sauce, fresh basil and grated parmesan 8.50
RIGATONI with grilled butternut squash, chicken apple sausage diced crisp bacon in a light sage cream sauce (also available without chicken) 11.50
ANGEL AND MUSSELS: Mussels in a spicy Arrabiata pomodoro sauce served over angel hair pasta 10.95
SHRIMP SCAMPI with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh-cut fettucini 12.95
FRESH CUT PASTA FLORENTINE: rolled and filled with a spinach walnut and cheese mousse with a delicate shallot cream sauce 10.50 Also available with chicken in the mousse $11.95
PIZZA ST. DONATO: 12” Thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce 12.95
LEMON ZEST RISOTTO: Arborio rice with lemon zest, grilled artichokes and tomatoes 8.95
SEARED SALMON in an orange glaze sauce, served over grilled red peppers, Spanish onions, snowpeas and mixed greens 10.95
SEARED CHICKEN WITH POACHED PEARS and Asian chive dumplings with fusion sauce 12.95
PARMESAN CRUSTED CHICKEN in a white wine butter sauce served over roasted potatoes 12.95